Call it tea cake or call it quick bread,or call it delicious…all three work for this sweet potato treat.
Recipe: Sweet Potato TeaCake
1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 teaspoon ground cinnamon1 cup granulated sugar1 cup sweet potatoes, cooked and mashed2 large eggs, beaten2/3 cup butter, melted1/2 cup shredded coconut1/2 cup seedless raisins1/2 cup chopped walnuts
Makes 8 servings.
Recipe courtesy of North Carolina SweetpotatoCommission.
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