Rich, moist, dense sweet potato Bundt poundcake with toasted almonds and coconut.
Recipe: Sweet Potato PoundCake
1 cup cooked and pureed sweet potato1/2 cup vegetable shortening1/2 cup butter, softened2 cups granulated sugar6 large eggs3 cups all-purpose flour1/2 teaspoon salt1/4 teaspoon baking soda1 teaspoon baking powder1 cup buttermilk1/2 teaspoon almond extract1/4 teaspoon coconut extract1/4 cup slivered almonds, toasted andfinely chopped1/4 cup flaked sweetened coconut
Makes one 10-inch cake.
Recipe courtesy of North Carolina SweetpotatoCommission.
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