Wait until you taste this yummy sweet potatopie disguised as an incredible bar cookie. The fabulous sweetpotato pie filling with a cinnamon crumbly topping is easilycut into squares and watch them disappear.
Recipe: Sweet Potato PieBars
1 (18.25-ounce) yellow cake mix – divideduse6 tablespoons margarine or butter, melted- divided use1 large egg1 1/2 cups mashed cooked sweet potatoes1/2 teaspoon ground nutmeg1 teaspoon ground cinnamon – divided use1/3 cup granulated sugar2 large egg whites1 (5-ounce) can evaporated milk2 tablespoons packed light brown sugar1/2 cup chopped pecans
Makes 24 servings.
Per serving: CAL 182 (36% from fat); FAT7g; PROTEIN 3g; CARB 27g, CHOL 11mg; SODIUM 185mg; SATURATEDFAT 2g; DIETARY FIBER 1g
* Created by Louisiana Sweet Potato Commissionspokesperson, Holly Clegg.
Recipe provided courtesy of Lousiana SweetPotato Commission.
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