These crispy on-the-outside, soft and moiston-the-inside, spicy sweet potato hushpuppies are also calledsquash puppies.
Recipe: Sweet Potato Hushpuppies
Lard or vegetable shortening forfrying
1/2 cup (about 1/2 pound) cooked winter squash or sweetpotatoes
2 large eggs
1/4 cup cornmeal
1/4 cup unbleached all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Cayenne pepper and freshly ground black pepper, to taste
2 tablespoons chopped onion
Makes 8 pups.
If the Sweet Potato Hushpuppies recipe was useful and interesting, you can share it with your friends or leave a comment.