Pecans and crushed corn flakes give thesesweet potato balls texture and crunch, a unique treat that willbe the talk of the party!
Recipe: Sweet Potato Crunchies
3 cups fresh sweet potatoes (yams) cookedand mashed OR 2 (15-ounce each) cans sweet potatoes, drainedand mashed
1 tablespoon margarine or butter, softened
1/3 cup packed brown sugar1/4 cup chopped pecans
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 large egg
3 cups crushed corn flakes
Makes 3 1/2 to 4 dozen.
Recipe provided courtesy of the LouisianaSweet Potato Commission.
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