Looking for a unique stuffing for the holidays?Try this cornbread stuffing with saut ed diced sweet potatoes,onion, celery and chopped pecans.
Recipe: Sweet Potato CornbreadStuffing
2 1/2 cups sweet potatoes,peeled and cutinto small cubes1 cup chopped onion1 cup sliced celery2 tablespoons margarine or butter1/4 cup chopped fresh parsley1 teaspoon ground ginger1 (16 ounce) package cornbread stuffing(about 5 cups)1/2 cup chopped pecans1 (14.5 ounce) can chicken broth
Recipe courtesy of North Carolina SweetpotatoCommission.
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