A moist and delicious, golden buttermilkcornbread made with sweet potatoes.
Recipe: Sweet Potato ButtermilkCornbread
1 cup all-purpose flour1 cup cornmeal1/4 cup granulated sugar3 teaspoons baking powder1 teaspoon salt1/4 cup butter1 large egg1 cup buttermilk1 1/2 cups peeled and grated sweet potatoes
Makes 12 servings.
Calories 162, protein 4 g, carbohydrate26 g, fat 5 g, cholesterol 29 mg, sodium 336 mg, Vitamin A 3,559IU, fiber 2g.
Recipe courtesy of North Carolina SweetpotatoCommission.
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