An extraordinary bread pudding that’s sureto become a fall and winter favorite dessert.
Recipe: Sweet Potato BreadPudding with Apple Cider Glaze
3 large eggs1/2 cup granulated sugar1 cup firmly packed brown sugar1 1/2 cups half-and-half1 1/2 cups milk1/4 cup butter, melted1 tablespoon vanilla extract1/4 teaspoon ground nutmeg2 medium sweet potatoes, peeled and grated5 cups cubed French bread, lightly packedApple Cider Glaze:1/4 cup butter
3 tablespoons packed brown sugar
3 tablespoons granulated sugar
6 tablespoons apple cider
2 tablespoons half-and-half
Makes 6 servings.
Recipe courtesy of Lousiana Sweet PotatoCommission. Created by David Gallent.
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