This is not your everyday bread pudding…thisis spectacular bread pudding!
Recipe: Sweet Potato BreadPudding
3 1/2 cups SweetPotato Banana Muffins (broken in pieces)2 cups milk1 cup apricot nectar3 large eggs, slightly beaten1/3 cup firmly packed brown sugar2 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/3 cup golden raisins (optional)Sweetened whipped cream for accompaniment
Makes 6 servings.
Cook’s Note: For a nice change and presentation,use your favorite meringue recipe as a topping.
Nutritional Facts per serving: calories198; Vitamin A 2,385 IU; fat 8 gm; Potassium 172 mg; cholesterol47 mg; Vitamin C 4 mg; protein 4 gm; Calcium 107 mg; carbohydrate31 gm.
Recipe courtesy of North Carolina SweetpotatoCommission.
Sweet Potato Bread Pudding with a Praline SauceIf the Sweet Potato BreadPudding recipe was useful and interesting, you can share it with your friends or leave a comment.