Looking for something new and exotic toserve? Try this south-of-the-border sweet potato and black beansalad with roasted peppers, papaya, watercress and red oniontossed in a sassy chili dressing.
Recipe: Sweet Potato BlackBean Salad
1 pound cooked cubed sweet potatoes1 1/2 cups black beans1 cup julienned roasted peppers (combinered, yellow and green)1 medium ripe papaya, peeled and sliced3/4 cup watercress1/2 cup chopped red onion1/2 teaspoon chili powder3 tablespoons garlic flavored oil2 tablespoons red wine vinegar1/4 teaspoon hot pepper sauce
Recipe provided of North Carolina SweetpotatoCommission.
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