Press enter to see results or esc to cancel.

Sweet Potato and Pear Soup recipe

Sweet Potato and Pear Soup.

Serve this autumn soup as an appetizerbefore a holiday meal, or as a light dinner with crusty rolls.

Recipe: Sweet Potato andPear Soup

1 (11.5-ounce) can pear nectar
1 tablespoon vegetable oil
1 small onion, chopped
3 cups peeled and diced sweet potatoes
3 pears, peeled, cored and diced
3 cups chicken broth
1 cinnamon stick

  • Heat oil in large saucepan over mediumheat. Add onion, cook for 10 minutes or until tender. Add potatoes,pears, nectar, broth and cinnamon stick; cook until mixture comesto a gentle boil. Reduce heat to low; cook for 45 minutes oruntil potatoes are tender. Remove cinnamon stick.
  • Puree soup in several batches until smooth;return to saucepan. Season to taste with salt and ground blackpepper. Serve with a dollop of sour cream and a sprinkle of cinnamon,if desired.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Sweet Potato and Pear Soup

    If the Sweet Potato andPear Soup recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    In food processor or blender, puree sweet potato mixture and pear mixture in batches. Return pureed soup to Dutch oven. Add half-and-half or coconut milk creamer and pepper. Stir well to combine. Heat through and serve. Makes about 8 cups. because it s really really tasty? If you don t want to make this, don t. If you want something different, I suggest you find it by doing a serch.

    Leave a Comment