Serve this autumn soup as an appetizerbefore a holiday meal, or as a light dinner with crusty rolls.
Recipe: Sweet Potato andPear Soup
1 (11.5-ounce) can pear nectar
1 tablespoon vegetable oil
1 small onion, chopped
3 cups peeled and diced sweet potatoes
3 pears, peeled, cored and diced
3 cups chicken broth
1 cinnamon stick
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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