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Sweet Pepper Balsamic Bean Salad recipe

A sweet, subtle, yet hearty, combinationof roasted red peppers, cherry tomatoes, dark beans and sweetyellow peppers tossed in an earthy balsamic marinade.

Recipe: Sweet Pepper BalsamicBean Salad

1 cup chopped yellow bell pepper
1 (15 1/2-ounce) can dark kidney or black beans, rinsed, drained
1 (7.25-ounce) jar roasted red peppers, well-drained, chopped
12 cherry tomatoes, halved
2 tablespoons chopped fresh parsley
3 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 teaspoon granulated sugar
1 teaspoon dried basil leaves
1 teaspoon finely chopped fresh garlic
Lettuce leaves

  • Combine yellow pepper, beans, roastedred peppers and tomatoes in large bowl.
  • Combine parsley, vinegar, Worcestershiresauce, sugar, basil and garlic in jar with tight-fitting lid;shake well. Pour over vegetables; toss gently. Cover; let standat room temperature for 30 minutes or refrigerate for 2 hours.
  • To serve, place lettuce on individualsalad plates; top with bean mixture.

    Makes 4 (1 1/4-cup) servings.

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