Want to give your traditional ham buffeta kick? Try serving this chutney.
Recipe: Sweet-n-Hot AppleChutney
2 cups rice wine vinegar
3/4 cup firmly packed brown sugar
1/2 red bell pepper, seeded and diced
1 poblano chile, seeded and diced*
2 jalapeno chiles, seeded and diced*
2 tablespoons minced red onion
3 green apples, peeled, cored and diced
2 tablespoons lemon juice
Makes about 2 cups.
*When handling hot peppers, wear rubbergloves to protect the skin.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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