Fresh cranberry and pear relish with thespicy and pungent addition of horseradish. Excellent with roastedpoultry and pork.
Recipe: Sweet Hot CranberryRelish
1 (12-ounce) bag cranberries, picked overand washed
2 firm-ripe pears, peeled and cut up
1/2 cup plus 2 tablespoons firmly packed light brown sugar
5 tablespoons peeled, finely grated prepared horseradish or drainedbottled horseradish
2 tablespoons red wine vinegar
Salt and freshly ground black pepper
Makes 3 cups.
Recipe provided courtesy of Horseradish.org.
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