Maple syrup-sweetened apple slices, mixedwith cookied brown rice, are topped with a gingersnap-crumb topping.
Recipe: Sweet Ginger Crisp
1/3 cup maple syrup
1/4 cup lemon juice
3 tablespoons water
1 teaspoon vanilla extract
4 cups sliced unpeeled apples
3 cups cooked brown rice
Vegetable cooking spray
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 teaspoon ground allspice
2 tablespoons butter or margarine
3/4 cup coarsely crushed gingersnap cookies (about 10 cookies)
1 cup (8-ounces) nonfat vanilla yogurt – divided use
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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