Spoon this versatile gingered sweet cherrysauce over pound cake or ice cream…or serve it as an accompanimentwith grilled or roasted pork, poultry or seafood.
Recipe: Sweet Ginger CherrySauce
1 pound frozen sweet cherries, thawed1/3 cup granulated sugar1/4 cup kirsch (cherry brandy)2 tablespoons minced crystallized ginger2 (1/4-inch thick) lemon slices, seeded1 tablespoon cornstarch dissolved in 1tablespoon water
Makes about 2 cups or 8 (1/4-cup) servings.
Pair with Mirassou Winerys CaliforniaCabernet Sauvignon.
Recipe and photograph provided courtesyof www.nationalcherries.com and www.mirassou.com., through ECES,Inc., Electronic Color Editorial Services.
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