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Sweet Caroline’s Fall Festival Salad recipe

Sweet Caroline's Fall Festival Salad.

A festive salad mixture of fall fruits,apple, pear and orange with fresh soybeans (also known as edamame),dried cranberries and walnuts tossed with a sweet orange andpoppy seed dressing.

Recipe: Sweet Caroline’sFall Festival Salad

1 (7-ounce) package iceberg or romainelettuce mix1 Macintosh apple
1 Bartlett pear
2 naval oranges, peeled
1/4 pound smoked gouda cheese
1/4 cup fresh soybeans (or lima beans), cooked
1/2 cup dried cranberries
1/2 cup walnut pieces
3/4 cup Caroline’s Sweet Orange Poppy Seed Dressing

  • Cut the apple, pear, oranges and Goudainto bite size pieces, add soybeans, dried cranberries and walnuts.Toss the ingredients with 1/2 cup of the Sweet Orange Poppy SeedDressing.
  • Toss the lettuce mix with the remainingdressing and place in a large salad bowl.
  • Place fruits, walnuts and cheese mixtureon top of the lettuce and serve.
  • To create an entr e salad, add2 cups diced chicken or turkey.

    Makes 6 servings.

    Recipe and photograph provided courtesyof Cains Foods, L.P., member of The Association For Dressingsand Sauces.

    Vegetarian / Vegetable recipe

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    Sweet Caroline’s Fall Festival Salad Recipe at CooksRecipes.

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