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Sweet Buns recipe

Lightly sweet dinner yeast rolls.

Recipe: Sweet Buns

1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1/2 cup granulated sugar
1 1/2 teaspoons salt
1/2 cup butter
1 1/2 cups hot water
2 large eggs
6 cups all-purpose or bread flour

  • In a large mixing bowl combine yeast,sugar and salt. Add butter, then hot water. Add eggs. Mix in1 cup flour. Continue to add 5 cups of flour, as needed, onecup at a time. Mix well.
  • Turn onto a floured surface. Knead untilsmooth. Shape into a ball and turn in a greased bowl. Cover witha damp towel; allow to rise for 15 to 20 minutes.
  • Shape into buns or rolls. Divide betweentwo 9-inch round baking pans. Let rise another 25 minutes untildoubled in size.
  • Bake at 375°F (190°C) for 15 to20 minutes. Serve warm.

    Makes 2 dozen.

    Chamorro Sweet Bread or Chamorro Sweet Rolls

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  • Comments

    1 Comment


    Thanks Roxana for a good recipe. I make breads and buns at home too. Evaporated milk addition is interesting.. will try. Anything homemade is delicious and worth while. sweet milk buns made of evap milk! this is a popular kind of bun in the Philippines, where I grew up! this reminds me of breadsellers on the streets of Manila, selling these buns from their basket lined with burlap cloths and fresh from the oven! can I have a dozen please?

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