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Sweet and Sour Turkey Kabobs recipe

Cubes of turkey breast and ham, piecesof green onions and bell pepper are threaded onto skewers, glazedwith a sweet and sour sauce and broiled.

Recipe: Sweet and Sour TurkeyKabobs

1 tablespoon vegetable oil
1 clove garlic, peeled
1/2 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 cup water
1/4 cup red wine vinegar
1 tablespoon tomato ketchup
1/2 teaspoon Worcestershire sauce
1 (8-ounce) can pineapple chunks
4 teaspoons cornstarch
1/2 pound turkey breast, cubed
1/2 pound ham, cubed
6 green onions, cut into 2-inch sections
1 green bell pepper, seeded cut into 1 1/2-inch pieces

  • Heat oil in a medium skillet. Add garlicclove and cook and stir for 2 minutes on medium heat.
  • Remove and discard the garlic. Stir insugar, dry mustard, ginger, water, red wine vinegar, ketchup,Worcestershire sauce. Heat to boiling.
  • Drain pineapple chunks, reserving thejuice. Combine the reserved juice and cornstarch. Add to theskillet; stir to blend well. Return to a boil, stirring constantly,and cook until thickened.
  • Preheat the broiler.
  • Thread cubed turkey, cubed ham, pineapplechunks, green onions, and green bell pepper pieces alternatelyon 6 skewers. Dip each kabob in the sweet-sour sauce. Broil (orgrill) about 4-inches from the heat for 5 minutes. Turn and broil5 minutes longer. Serve with remaining sauce.

    Makes 6 servings.

    NGYC2010 Asian Style Vegetable and Turkey

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  • Comments



    Thanks so much for the recipe, it was great! I made it last night and the whole family loved it. Even my little picky eater liked it. He actually had a second kabob. Oh, and he had never tried pineapple before, and now he is a big fan! Wow, my mouth is watering just from the picture! Looks amazing! I wouldn t have thought to add pineapple. I ve never grilled it; does it hold its texture or do the sugars caramelize and congeal it a little?


    Kind of like when you cook it on the stove top in a sweet and sour dish or have it on a pizza. What did you marinate your chicken in before hand?

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