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Sweet and Sour Slaw recipe

A superb green cabbage slaw with red onion,tart green apple and fennel tossed with a honeyed fresh tarragonand rice wine vinaigrette.

Recipe: Sweet and Sour Slaw

1 pound green cabbage, shredded fine1 teaspoon salt1/2 small red onion, chopped fine1 tablespoon honey2 tablespoons rice wine vinegar2 tablespoons olive oil1 teaspoon dry mustard1 teaspoon celery seed2 teaspoons minced fresh tarragon leaves1 large Granny Smith apple, peeled, coredand chopped1 medium head fennel, sliced thinSalt and freshly ground pepper to taste

  • Toss cabbage and 1 teaspoon salt in colanderor large mesh strainer set over mediumbowl. Let stand until cabbage wilts,at least 1 hour. Rinse cabbage under coldrunning water (or in large bowl of ice water if servingsoon). Drain well. Place in large bowl. Setaside.
  • Combine onion, honey, vinegar, oil, mustard,celery seed and tarragon leaves tomake dressing. Set aside.
  • Prepare apple and fennel, add to cabbagein bowl. Pour dressing over all andtoss to mix. Season to taste with salt and pepper. Cover, andrefrigerate until ready to serve.

    Serves 8.

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