Rabbit, like chicken, is a blank canvasthat lends itself perfectly to rich and flavorful sauces, likethis sweet and sour pineapple sauce.
Recipe: Sweet and Sour Rabbit
2 large eggs
1 1/4 cups all-purpose flour – divided use
1 teaspoon salt
2 tablespoons water
3 pounds rabbit
4 cups vegetable oil
1 1/4 cups pineapple juice – divided use
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 (8-ounce) can crushed pineapple, drained
2 tablespoons white distilled vinegar
2 teaspoons prepared mustard
Makes 6 servings.
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