A simple, yet elegant first course of whitefish poached in seasoned wine and served chilled on a bed oflettuce, drizzled with a delicous honey-lemon sauce. This dishcan also be served in larger portions as an entree, especiallynice when the weather hot outside.
Recipe: Sweet and Sour PoachedFish Appetizers
1/3 cup honey
1/4 cup lemon juice
1 clove garlic, minced
3/4 teaspoon salt – divided use
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
3 tablespoons minced parsley
1 cup water
1/2 cup dry white wine
1 cup sliced onion
1 lemon, sliced
1 bay leaf
1 1/2 pounds halibut, cod or other white fish, cut into appetizer-sizeportions
Makes 8 servings.
Nutritional Infomation Not Provided.
Recipe provided courtesy of National HoneyBoard.
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