Mexican-style pastry turnovers filled withcrushed pineapple, raisins, shredded Monterey Jack cheese andtoasted walnuts, served topped with mascarpone cheese drizzledwith honey.
Recipe: Sweet and SavoryEmpanadas
1 (15-ounce) package refrigerated piecrust rounds
1 (8-ounce) can crushed pineapple, drained
1/2 cup raisins
1 cup (4 ounces) Wisconsin Monterey Jack cheese, shredded
1/2 cup chopped toasted walnuts
1/4 teaspoon ground cinnamon
Wisconsin Mascarpone cheese
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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