Press enter to see results or esc to cancel.

Swedish Rice Porridge recipe

For a nice change from the bowl of coldcereal, enjoy this delicious cinnamon-scented rice porridge forbreakfast.

Recipe: Swedish Rice Porridge

1 cup uncooked rice
2 tablespoons butter or margarine
1 teaspoon salt
4 cups milk
1 (2-inch) stick cinnamon
2 tablespoons granulated sugar
1 blanched almond
1 cup light cream
1 teaspoon vanilla extract
Additional milk (optional)
Additional granulated sugar (optional)
Additional cinnamon (optional)

  • Combine rice, butter, salt and 1 cup waterin large saucepan. Heat to boiling, cover and cook 10 minutes.
  • Stir in milk and cinnamon stick. Coverand cook over low heat about 45 minutes or until rice is tender,stirring occasionally. Remove cinnamon stick.
  • Add sugar, almond, cream and vanilla.
  • Pour into hot serving dish. Serve withadditional milk, sugar and cinnamon, if desired.

    Makes 6 servings.

    Recipe provided courtesy of the USA RiceFederation.

    How to make easy Danish Sugar Browned Potatoes. Dinner Side Dish Recipe. Brunede Kartofler Christmas

    If the Swedish Rice Porridge recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment