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Swedish Rice Porridge recipe

For a nice change from the bowl of coldcereal, enjoy this delicious cinnamon-scented rice porridge forbreakfast.

Recipe: Swedish Rice Porridge

1 cup uncooked rice
2 tablespoons butter or margarine
1 teaspoon salt
4 cups milk
1 (2-inch) stick cinnamon
2 tablespoons granulated sugar
1 blanched almond
1 cup light cream
1 teaspoon vanilla extract
Additional milk (optional)
Additional granulated sugar (optional)
Additional cinnamon (optional)

  • Combine rice, butter, salt and 1 cup waterin large saucepan. Heat to boiling, cover and cook 10 minutes.
  • Stir in milk and cinnamon stick. Coverand cook over low heat about 45 minutes or until rice is tender,stirring occasionally. Remove cinnamon stick.
  • Add sugar, almond, cream and vanilla.
  • Pour into hot serving dish. Serve withadditional milk, sugar and cinnamon, if desired.

    Makes 6 servings.

    Recipe provided courtesy of the USA RiceFederation.

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