Meatballs and ribbon noodles are a quintessentialSwedish dish. Moistened with evaporated milk and seasoned withdill these tender and aromatic meatballs are the perfect partnerfor luscious noodles and gravy.
Recipe: Swedish Meatballs
1 1/2 pounds ground beef
1/2 cup chopped onions
1/2 cup plain bread crumbs
1/2 cup water
1 large egg, lightly beaten
2 tablespoons dry instant nonfat dry milk
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
1/2 cup vegetable oil
1/2 cup all-purpose flour
2 1/2 cups beef broth
1 cup NESTL ® CARNATION® Evaporated Milk
1/4 teaspoon dried dill weed*
1/4 teaspoon ground black pepper
10 cups (1 pound) dry noodles, cooked and drained
Makes 10 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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