Glogg is the term for mulled winein the Nordic countries. Recipe by Helen Nelson, Pine Ridge Woman’sClub, Fairfax, Virginia.
Recipe: Swedish Glogg
4 ounces dried apples
3 ounces seedless raisins
3 ounces prunes
1 ounce dried orange peel (pommerance)
2 ounces almonds
1 ounce cardamom
1 ounce cloves
1 ounce cinnamon sticks
1 cup granulated sugar
2 bottles port
1 bottle claret or dry red wine
Almonds, raisins and cloves (optional garnishes)
Servings may vary.
Recipe provided courtesy of Fruit FromWashington.com.
How to make Swedish Glogg – Glögg. A mulled wine drink recipe for cold winters & Christmas (Jul)If the Swedish Glogg recipe was useful and interesting, you can share it with your friends or leave a comment.