Superior Saucepan Brownies recipe

Chewy, chocolatey and fudgey, these superiorbrownies are quickly and easily stirred up in a saucepan, spreadinto a baking pan and baked.

Recipe: Superior SaucepanBrownies

2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda1 cup butter
2 cups granulated sugar
1/2 cup unsweetened baking cocoa
4 large eggs, beaten
2 teaspoons vanilla extract
1 (12-ounce) package semisweet chocolate chips
1/2 cup chopped nuts

Heat oven to 350°F (175°C). Greasea 13 x 9 x 2-inch baking pan; set aside.

In small bowl combine flour, salt andbaking soda; set aside.

Melt butter in medium saucepan over lowheat. Add sugar and cocoa; stir to blend. Remove from heat andquickly stir in eggs.

Stir flour mixture into chocolate mixture.Stir in vanilla, chocolate chips and nuts.

Spread into prepared pan.

Bake 30 to 35 minutes or until browniesbegin to pull away from sides of pan and begin to crack slightly;do not underbake.

Cool completely before cutting into bars.

Makes 24 to 36 brownies.

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