Chewy, chocolatey and fudgey, these superiorbrownies are quickly and easily stirred up in a saucepan, spreadinto a baking pan and baked.
Recipe: Superior SaucepanBrownies
2/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda1 cup butter
2 cups granulated sugar
1/2 cup unsweetened baking cocoa
4 large eggs, beaten
2 teaspoons vanilla extract
1 (12-ounce) package semisweet chocolate chips
1/2 cup chopped nuts
Makes 24 to 36 brownies.
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