Patience and time are very important factorsin caramelizing the onions in order to obtain the incrediblerich broth that is the highlight of this most excellent versionFrench onion soup.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Superior French OnionSoup
4 tablespoons butter
2 large yellow onions, thinly sliced
8 cups water
2 1/2 tablespoons beef base or bouillon granules
2 teaspoons chicken base or bouillon granules*
1/2 cup dry white wine
1 tablespoon Worcestershire sauce
1 stalk celery, halved
2 large bay leaves
4 sourdough bread slices, toasted
1 cup shredded shredded Swiss cheese or Gruyere
Makes 4 servings.
*I prefer and use Redi-Base soup basesavailable at www.redibase.com.
Nutritional Information Per Serving (1/4of recipe): 365.3 calories; 53% calories from fat; 21.9g totalfat; 61.0mg cholesterol; 608.8mg sodium; 238.5mg potassium; 25.5gcarbohydrates; 2.0g fiber; 3.3g sugar; 23.5g net carbs; 12.7gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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