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Superb Stuffed French Toast recipe

Cream cheese and fresh strawberry stuffedFrench toast.

Recipe: Superb Stuffed FrenchToast

2 cups sliced fresh or frozen strawberries2 tablespoons granulated sugar*3 ounces low-fat cream cheese1/2 cup low-fat strawberry yogurt1 1/2 teaspoon vanilla extract, divideduse8 slices whole wheat bread4 large eggs1/4 cup skim milk

  • In medium bowl, stir together strawberriesand sugar. Set aside.
  • In food processor, blend cream cheese,strawberry yogurt, and 1/2 teaspoon vanilla extract, until smooth.Spread 2 tablespoons of cream cheese mixtures between 2 slicesof bread. Repeat for remaining bread.
  • Beat together eggs, milk and remainingvanilla extract until well blended. Coat filled bread slicesin egg mixture.
  • Warm skillet over medium heat or griddle(350°F (175°C) for electric griddle). Place bread inpan and cook on each side until lightly browned.
  • To serve, top each bread slice with 1tablespoon of remaining cream cheese mixture and 1/4 cup of reservedstrawberries.

    Makes 4 servings.

    * Sugar may be omitted if using frozenstrawberries in syrup.

    Recipe provided courtesy of Iowa Egg Council.

    Sam the Cooking Guy – Stuffed French Toast

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  • Comments

    1 Comment

    Best

    Meanwhile, in small saucepan over medium heat, stir together cherry preserves and butter until mixture is warm and butter is melted. Serve French toast slices topped with warm cherry mixture. Garnish with coconut and mint.


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