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Super Candy Bar Cookie Pops recipe

Super Candy Bar CookiePops recipe

Send your kids to cookie heaven with thesesweet and yummy cookies on a stick with crunchy candy piecesbaked inside.

Recipe: Super Candy Bar CookiePops

1 (18-ounce) package NESTL TOLLHOUSE Chocolate Chip Cookie Dough
1/2 cup NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels
1 tablespoon creamy peanut butter
2 (1.5-ounce) NESTL CRUNCH, BABY RUTH, and/or BUTTERFINGERCandy Bars, chopped

  • Preheat oven to 350°F (175°C).
  • Break dough along pre-scored lines. Rolleach square into a ball. Place six balls at a time onto ungreasedbaking sheet. Insert popsicle sticks into each ball to resemblea lollipop; flatten dough slightly.
  • Bake for 10 to 12 minutes or until golden.Cool on baking sheets for 2 minutes; gently remove to wire racksto cool completely.
  • Microwave morsels and peanut butter insmall, microwave-safe bowl on HIGH (100%) power for 30 seconds;stir. Microwave at additional 10-second intervals, stirring untilsmooth.
  • Spread about 1 teaspoon chocolate mixtureover each pop. Sprinkle each pop with chopped candy bars. Refrigeratefor about 15 minutes or until chocolate has set.

    Makes 20.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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