A south-of-the-border style composed fruitsalad with avocado, papaya, pineapple, tomato, red onion andcrumbled queso fresco cheese arranged atop a bed of curly leaflettuce and drizzled with a salsa dressing.
Recipe: Sundance Salad
2/3 cup mild or medium garden style salsa
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon chili powder
6 cups torn curly leaf lettuce
1 avocado, peeled and cut into 12 wedges
1 papaya, peeled, seeded and cut into 12 wedges
1/2 fresh pineapple, peeled and cut into 12 wedges
1 tomato, cut into 12 wedges
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled Wisconsin Queso Fresco Cheese or gratedWisconsin Asiago Cheese
Makes 6 servings.
Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.
Raw Food Recipes For Kids: Avocado Dressing With PeppersIf the Sundance Salad recipe was useful and interesting, you can share it with your friends or leave a comment.