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Sundance Salad recipe

A south-of-the-border style composed fruitsalad with avocado, papaya, pineapple, tomato, red onion andcrumbled queso fresco cheese arranged atop a bed of curly leaflettuce and drizzled with a salsa dressing.

Recipe: Sundance Salad

2/3 cup mild or medium garden style salsa
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1/4 teaspoon chili powder
6 cups torn curly leaf lettuce
1 avocado, peeled and cut into 12 wedges
1 papaya, peeled, seeded and cut into 12 wedges
1/2 fresh pineapple, peeled and cut into 12 wedges
1 tomato, cut into 12 wedges
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled Wisconsin Queso Fresco Cheese or gratedWisconsin Asiago Cheese

  • In medium bowl, combine salsa, vinegar,oil and chili powder; chill until serving time.
  • To serve, place lettuce on 6 individualplates. Decoratively arrange the avocado, papaya, pineapple,tomato, onion and cheese atop the lettuce.
  • Serve topped with salsa dressing.

    Makes 6 servings.

    Recipe and photograph courtesy of WisconsinMilk Marketing Board, Inc.

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    Get this all-star, easy-to-follow Balsamic Roasted Beet Salad recipe from Ina Garten.

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