An intensely flavored pesto, use it aloneas a pizza or sandwich spread or combine it with equal amountsof mayonnaise, fresh goat cheese, or plain yogurt.
Recipe: Sun-Dried TomatoPesto
1/4 cup minced rehydrated sun-dried tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper, or to taste
1/2 teaspoon red pepper flakes, or to taste
Salt to taste
1 tablespoon minced fresh flat-leaf parsley
Makes about 1/2 cup.
Bowties with Sun Dried Tomato Pesto Recipe – Laura Vitale – Laura in the Kitchen Episode 408If the Sun-Dried TomatoPesto recipe was useful and interesting, you can share it with your friends or leave a comment.