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Sun-Dried Tomato Pesto recipe

An intensely flavored pesto, use it aloneas a pizza or sandwich spread or combine it with equal amountsof mayonnaise, fresh goat cheese, or plain yogurt.

Recipe: Sun-Dried TomatoPesto

1/4 cup minced rehydrated sun-dried tomatoes
1 tablespoon extra virgin olive oil
1 tablespoon tomato paste
1 tablespoon fresh lemon juice
1 clove garlic, minced
1/4 teaspoon freshly ground pepper, or to taste
1/2 teaspoon red pepper flakes, or to taste
Salt to taste
1 tablespoon minced fresh flat-leaf parsley

  • Process all the ingredients; except theparley, in a food processor until smooth. Stir in the parsley.Taste and adjust the seasoning, as desired.
  • Keeps in the refrigerator up to 1 weekin a tightly covered container, or freeze for up to 2 months.

    Makes about 1/2 cup.

    Bowties with Sun Dried Tomato Pesto Recipe – Laura Vitale – Laura in the Kitchen Episode 408

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