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Sun-Dried Tomato Herb Scones recipe

Fill your kitchen with the scent of freshlybaked savory scones. Herbs, sun-dried tomatoes and Parmesan cheesegive these scones a pizza-like quality your family will love.

Recipe: Sun-Dried TomatoHerb Scones

2 cups all-purpose flour
1/2 cup freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon granulated sugar
2 teaspoons mixed dried herbs, like Italian seasoning orherbes de Provence
2 teaspoons dried onion flakes, optional
1/4 teaspoon salt
1/4 teaspoon chili powder
1/2 cup butter, cut into pieces
1/2 cup buttermilk
1 large egg, lightly beaten
1/4 cup sun-dried tomatoes marinated in oil, drained and chopped

  • Preheat oven to 375°F (190°C).
  • Sift flour, Parmesan cheese, baking powder,sugar, herbs, onion flakes (if using), salt and chili powderin a large bowl. With a pastry blender or two knives, cut inbutter until mixture resembles coarse crumbs. Stir in buttermilk,egg and sun-dried tomatoes until just moistened; do not overmix. Turn out onto a lightly floured surface and knead untildough forms. Pat into a 1-inch thick rectangle. Cut into trianglesand place on a cookie sheet. Brush with a beaten egg, if desired.
  • Bake for 18 to 21 minutes or until goldenbrown.

    Makes 8 scones.

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