Summer’s bounty of fruit shines brightlyin this colorful fruit salad tossed in a honeyed orange mintsauce.
Recipe: Summertime FruitSalad
1/2 cup orange juice
1/4 cup honey
1 pint basket California strawberries, stemmed and halved
1 half-pint basket raspberries
1 half-pint basket blueberries
2 oranges, peeled and cut into sections
1 cup cantaloupe or honeydew melon balls
3 tablespoons fresh mint leavesCalifornia strawberries, stemmed- divided use
Makes 4 servings.
Recipe and photograph provided courtesyCalifornia Strawberry Commission. ©2003 California StrawberryCommission. All rights reserved. Used with permission.
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