Treat your family to these refreshing,low-fat strawberry and orange gelatin cups topped with freshsliced strawberries.
Recipe: Summer StrawberryOrange Cups
1 pint basket California strawberries
1 envelope unflavored gelatin
2 tablespoons cool water
2 tablespoons boiling water
1/2 cup frozen orange juice concentrate, thawed
1 1/2 cups skim or lowfat (2%) milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar (optional
Makes 6 servings.
Nutritional Information: 80 calories; negligible.g fat; negligible mg cholesterol; 34 g sodium.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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