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Summer Fruit Tart recipe

A colorful dessert that utilizes whateverfresh fruit you have on hand. The filling is a combination ofcream cheese and yogurt sweetened with Equal. An apricot glazefinishes this creation!

Recipe: Summer Fruit Tart

Pie pastry for single crust pie
1 (8-ounce) package reduced fat cream cheese, softened
1/2 cup Equal® Spoonful*
1/3 cup vanilla flavored nonfat yogurt
1/2 teaspon vanilla extract
1/4 teaspoon almond extract
3 cups assorted sliced or whole fresh fruit (sliced strawberries,peeled sliced kiwi, whole blueberries, etc.)
1/2 cup apricot spreadable fruit

  • Roll pastry on lightly floured surfaceinto an 11-inch circle. Place into 10-inch tart pan with removablebottom. Press pastry up side; trim excess. Pierce overall withtines of a fork. Bake in preheated 375°F (190°C) oven12 to 15 minutes or until golden. Cool completely on wire rack.
  • Meanwhile, combine cream cheese, Equal®,yogurt and extracts until well mixed. Spread evenly over bottomof cooled crust. Refrigerate 2 to 3 hours or until firm.
  • Arrange fruit over cream cheese mixture.Place spreadable fruit in microwave safe container. Microwaveon HIGH 30 to 45 seconds or until melted. Carefully drizzle overfruit.
  • Refrigerate tart at least 1 hour beforeserving. Refrigerate any leftovers.

    Makes 10 servings.

    * May substitute 12 packets Equal sweetener

    Nutrition Information Per Serving: calories174, protein 4 g, carbohydrate 20 g, fat 10 g, cholesterol 17mg, sodium 156 mg.

    Food Exchanges: 1/2 starch, 1 fruit, 2fat.

    Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®

    Clickfor more information on the artificial sweetner Aspartame.


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