A colorful dessert that utilizes whateverfresh fruit you have on hand. The filling is a combination ofcream cheese and yogurt sweetened with Equal. An apricot glazefinishes this creation!
Recipe: Summer Fruit Tart
Pie pastry for single crust pie
1 (8-ounce) package reduced fat cream cheese, softened
1/2 cup Equal® Spoonful*
1/3 cup vanilla flavored nonfat yogurt
1/2 teaspon vanilla extract
1/4 teaspoon almond extract
3 cups assorted sliced or whole fresh fruit (sliced strawberries,peeled sliced kiwi, whole blueberries, etc.)
1/2 cup apricot spreadable fruit
Makes 10 servings.
* May substitute 12 packets Equal sweetener
Nutrition Information Per Serving: calories174, protein 4 g, carbohydrate 20 g, fat 10 g, cholesterol 17mg, sodium 156 mg.
Food Exchanges: 1/2 starch, 1 fruit, 2fat.
Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®
Clickfor more information on the artificial sweetner Aspartame.
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