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Summer Fruit Dip recipe

Summer Fruit Dip.

Fresh fruits of the summer are pureed andcombined with yogurt and mascarpone cheese, flavored with vanillaand almond extract and sweetened with honey for a delightfulsummertime fruit dip.

Recipe: Summer Fruit Dip

2 cups fresh fruit (sliced berries, slicedpeaches, melon chunks, etc.)
1 tablespoon honey
1/2 cup vanilla yogurt
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup (8 ounces) Wisconsin Mascarpone Cheese, softened
Additional assorted fruit cut into slices for accompaniment:cantaloupe, honeydew melon, pineapple, apples, berries or otherdesired local ingredients

  • In food processor or blender, pulse together2 cups fruit and honey, until coarsely chopped.
  • Add yogurt and extracts; pulse until desiredconsistency.
  • Stir in Mascarpone.
  • Serve with additional sliced fruit fordipping. Store leftover dip in airtight container up to 3 daysin refrigerator.

    Makes 2 3/4 cups.

    Variation: For winter fruit dip, prepareas above using fruits available in winter. Consider combiningtangerines and dried cherries, apples with cinnamon, or orangesand grapefruit. When choosing citrus, you may wish to increasehoney.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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