Visions of sugar-plums danced in theirheads…don’t just dream about the sweet treats, enjoy them forreal!
Recipe: Sugar Plums
2 cups whole almonds
1/4 cup honey
2 teaspoons grated orange zest
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1 cup finely chopped dried apricots
1 cup finely chopped pitted dates
1 cup powdered sugar
Makes about 36 sugar plums.
Cooking Tip: Use of a food processor helpsmake preparation simple and much quicker.
Recipe source: Saveur Magazine.
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