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Sugar Plum Pudding Cake recipe

Visions of sugar plums and old fashionedgoodness in every bite.

Recipe: Sugar Plum PuddingCake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/4 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup vegetable oil
3 large eggs
1 cup buttermilk
1 cup pitted prunes, chopped
1/4 cup powdered sugar

  • Preheat oven to 375°F (190°C).Grease and flour a fluted cake or Bundt pan.
  • Sift together flour, sugar, baking soda,nutmeg, allspice, cinnamon, baking powder, and salt. Re-sift3 times. Then to the dry ingredients add oil, eggs, and buttermilk.Mix well. Stir in chopped pitted prunes. Pour mixture into thepan and bake for 40 to 45 minutes. Cool slighly and sprinklewith powdered sugar.

    Makes 12 servings.

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