Refrigeratedcookie dough makes short work of this pretty fruit tart. Elegantlooking and easy to make.
Recipe: Sugar Cookie FruitTart
1 (18-ounce) package NESTL ®TOLL HOUSE® Sugar Cookie Bar Dough
1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 1/2 cups fruit, (berries, sliced kiwi, peaches or strawberries)
Makes 10 servings.
*If tart pan is not available, press cookiedough into greased baking sheet to measure 8-inch circle. Bakefor 18 to 22 minutes until lightly golden.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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