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Stuffed Mexican Meatloaf recipe

This Mexican-flavored meatloaf has a mixtureof cheddar cheese and sour cream running through its center.

Recipe: Stuffed Mexican Meatloaf

2 pounds lean ground beef
1 (8-ounce) can tomato sauce
1 cup dry bread crumbs
1 (1.25-ounce) package taco seasoning mix
1/3 cup chopped green bell pepper
1/3 cup chopped onion
1 large egg
2 cups shredded cheddar cheese
1/2 cup sour cream
1/4 pound cheddar cheese, sliced

  • Preheat oven to 375°F (190°C).
  • In a large bowl combine ground beef, tomatosauce, dry bread crumbs, taco seasoning mix, green bell pepper,onion and egg; mix thoroughly and set aside.
  • In a medium bowl combine cheddar cheeseand sour cream. Place half the meat mixture in loaf pan. Makea deep well the length of loaf; place the cheese mixture in thewell, then place the remaining meat mixture on top.
  • Bake for 1 1/2 to 1 3/4 hours.
  • Pour off the drippings. Top the meatloafwith sliced cheddar cheese, overlapping. Let stand for 8 to 10minutes.

    Makes 8 servings.

    Mexican Meatloaf

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