Stuffed Manicotti with Peppery Cheese Sauce recipe
Manicotti shells, stuffed with a mixtureof cooked ground beef, peas, walnuts and pimiento, are bakedin a bechamel sauce infused with cheddar cheese and cayenne pepper.
Recipe: Stuffed Manicottiwith Peppery Cheese Sauce
12 packaged dry manicotti shells1 medium onion, chopped2 garlic cloves, finely minced3 tablespoons butter or margarine3 tablespoons all-purpose flour1 1/2 teaspoons chicken base or instantbouillon granules1/2 teaspoon paprika1/4 to 1/2 teaspoon ground red pepper(cayenne)1/4 to 1/2 teaspoon freshly ground blackpepper1 1/2 cups milk1 cup (4 ounces) shredded process SwisscheeseSalt to taste12 ounces lean ground beef or pork1 cup frozen peas3/4 cup chopped walnuts2 tablespoons diced pimientoSliced green onion (optional)Diced pimiento (optional)
Makes 6 servings.
If the Stuffed Manicottiwith Peppery Cheese Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog







Comments
Leave a Comment