This recipe for stuffed crust pizza snackswas created by Ellen Hyde Culpepper, VA 2000 Pillsbury Bake-OffContest.
Recipe: Stuffed Crust PizzaSnacks
2 cans Pillsbury® Refrigerated PizzaCrust
8 ounces Mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 cup olive oil or vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 teaspoons freshly grated Parmesan cheese
Makes 48 servings (1 snack per serving).
Nutritional Information Per Serving: Calories70Fat 3 gSaturated Fat 1 gCholesterol 5 mgSodium 180 mgCalcium4% Daily ValueProtein 3 gCarbohydrates 8 g
Recipe and photograph provided courtesyof the American Dairy Association.
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