This recipe for stuffed cornbread muffinswas created by Mike Mills, author of Peace, Love and Barbecue.
Recipe: Stuffed CornbreadMuffins
4 packages cornbread mix1 (28-ounce) can BUSH’S® Honey BakedBeans4 hot dogs, cooked, cut into 1/4-inchwide rounds then quartered1 cup finely shredded cheddar cheese
Makes 8 servings.
Cook’s Tip: Muffins may be wrapped individuallyin aluminum foil to freeze or refrigerate for future use. Toreheat frozen muffins, bake in oven at 350°F (175°C)for 20 minutes.
Recipe provided courtesy of www.bushbeans.com,through ECES, Inc., Electronic Color Editorial Services.
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