Your family and friends will love thisscrumptious cheesy bread. French bread is generously stuffedwith a seasoned Swiss cheese and mushroom mixture, wrapped infoil and baked.
Recipe: Stuffed Cheese Bread
1 (1-pound) loaf French baguette bread,24 x 4-inches
1/2 cup butter, softened
2 tablespoons chopped onion
1 tablespoon poppy seeds
1 teaspoon seasoned salt
1/2 teaspoon lemon juice
1 tablespoon prepared mustard
1 (4-ounce) can mushrooms stems and pieces, well-drained andchopped
1 pound (4 cups) Wisconsin Swiss cheese, shredded
Makes 16 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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