Mushrooms stuffed with chopped mushroomstems, onion, bell pepper, garlic, pepperoni, crushed Ritz crackers,Parmesan cheese and of course, hot pepper sauce, give these mushroomstheir Cajun-style.
Recipe: Stuffed Cajun-StyleMushrooms
1 pound large, fresh mushrooms
2 tablespoons butter
1/2 cup finely chopped onion
1/2 cup finely diced pepperoni
1/4 cup finely chopped green bell pepper
1/4 teaspoon garlic, pressed
2 cups crushed Ritz brand cracker crumbs
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon seasoned salt1/4 teaspoon hot pepper sauce
1/4 teaspoon oregano
1/8 teaspoon ground pepper
1 cup chicken broth
Approximately 12 servings.
How to make Mushroom Duxelle. How to make Mushroom Stuffing. Duxelle de ChampignonsIf the Stuffed Cajun-StyleMushrooms recipe was useful and interesting, you can share it with your friends or leave a comment.