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Stuffed Baked Apples recipe

Hollowed out apples are stuffed with cinnamon-scentedchopped apple, oats, graham cracker crumbs and sliced almondsand baked until tender. A scrumptious dessert you can feel goodabout serving your family. Serve with a scoop of vanilla icecream, or top the apples off with a dollop of whipped cream.

Recipe: Stuffed Baked Apples

6 small baking apples (Rome, Golden Delicious,Winesap, Imperial)
1/2 cup rolled oats
1/3 cup graham crackers, crushed
4 tablespoons packed brown sugar
1 tablespoon sliced almonds
1 tablespoon soft margarine
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 cup warm water
1 tablespoon granulated sugar

  • Preheat over to 350°F (175°C).
  • Wash apples (Do Not Peel). Core to 1/2-inchabove the bottom of the apple. Use a knife or potato peeler tohollow out the inside of the apple. Leave a 1-inch shell aroundthe edges. Save cut out apple and chop into small pieces.
  • In a bowl, mix 2/3 cup chopped apple withoats, graham crackers, 3 1/2 tablespoons brown sugar, slicedalmonds, margarine, lemon juice, and cinnamon.
  • Place apples in 8-inch baking pan. Fillapples with oat mixture. Sprinkle tops of apples with remainingbrown sugar.
  • Combine water with sugar and pour intobaking pan around (not over) apples.
  • Bake apples for 30 to 40 minutes untiltender but not mushy.

    Makes 6 apples.

    Recipe provided courtesy of The Sugar Association, Inc.

    Baked Apple – quick and easy, delicious, nutritious, healthy homemade

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