A ‘cake-mix-easy’, fix-it-up and call ithomemade glazed spice Bundt cake with a streusel filling.
Recipe: Streusel Spice Cake
1 (18.25-ounce) package spice cake mix 3/4 cup milk 1/4 cup butter or margarine, softened 3 large eggs 1/4 cup sweetened flaked coconut 1/4 cup chopped nutsFilling: 1/2 cup coconut 1/2 cup chopped nuts 1/2 cup firmly packed brown sugar 2 tablespoons all-purpose flour 2 teaspoons ground cinnamonGlaze: 1 cup powdered sugar 1 tablespoon margarine or butter, softened 2 to 3 tablespoons milk
Heat oven to 350°F (175°C). Greaseand flour a 10-inch tube or 12-cup Bundt; pan.
In large bowl, combine cake mix, 3/4 cupmilk, 1/4 cup butter and eggs at low speed until moistened; beat2 minutes at high speed.
Stir in 1/4 cup coconut and 1/4 cup nuts.Pour half of batter (about 2 cups) into prepared pan.
In small bowl, combine all filling ingredients;reserve 1/2 cup filling. Sprinkle remaining filling over batterin pan. Cover with remaining batter; sprinkle with 1/2 cup reservedfilling.
Bake for 45 to 55 minutes or until woodenpick inserted near center comes out clean. Cool upright in pan30 minutes on wire rack. Remove from pan. Cool completely.
In small bowl, blend all glaze ingredientsuntil smooth, adding enough milk for desired drizzling consistency.Drizzle over cake.
Makes 16 servings.
PUMPKIN STREUSEL COFFEECAKE with WALNUTS – How to make Coffeecake RecipeIf the Streusel Spice Cake recipe was useful and interesting, you can share it with your friends or leave a comment.