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Streusel Spice Cake recipe

A ‘cake-mix-easy’, fix-it-up and call ithomemade glazed spice Bundt cake with a streusel filling.

Recipe: Streusel Spice Cake

1 (18.25-ounce) package spice cake mix
3/4 cup milk
1/4 cup butter or margarine, softened
3 large eggs
1/4 cup sweetened flaked coconut
1/4 cup chopped nutsFilling:
1/2 cup coconut
1/2 cup chopped nuts
1/2 cup firmly packed brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamonGlaze:
1 cup powdered sugar
1 tablespoon margarine or butter, softened
2 to 3 tablespoons milk

  • Heat oven to 350°F (175°C). Greaseand flour a 10-inch tube or 12-cup Bundt; pan.
  • In large bowl, combine cake mix, 3/4 cupmilk, 1/4 cup butter and eggs at low speed until moistened; beat2 minutes at high speed.
  • Stir in 1/4 cup coconut and 1/4 cup nuts.Pour half of batter (about 2 cups) into prepared pan.
  • In small bowl, combine all filling ingredients;reserve 1/2 cup filling. Sprinkle remaining filling over batterin pan. Cover with remaining batter; sprinkle with 1/2 cup reservedfilling.
  • Bake for 45 to 55 minutes or until woodenpick inserted near center comes out clean. Cool upright in pan30 minutes on wire rack. Remove from pan. Cool completely.
  • In small bowl, blend all glaze ingredientsuntil smooth, adding enough milk for desired drizzling consistency.Drizzle over cake.

    Makes 16 servings.

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  • Comments

    1 Comment


    Julia, what is mixed spice that you have in the recipe since you already call for Cinnamon and Nutmeg I was unsure if you mean pumpkin pie spice??? Thanks! -Leah Do you know if this cake can be made gluten-free? If so, would I just substitute gluten-free flour for the regular flour? And would I need to add any other ingredients? Do you know? Thank you!

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