The use of fat-free yogurt reduces thefat content in this pound cake by 75 percent compared to a classicpound cake.
Recipe: Strawberry YogurtPound Cake
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt, optional
1/2 cup butter, softened
1 cup granulated sugar
4 large eggs
1 (6-ounce) container non-fat strawberry yogurt
1/4 teaspoon almond extract
Makes 1 loaf cake or 8 servings.
Recipe provided courtesy of The AmericanEgg Board
Alpro Recipe – Yummy Yogurt CakeIf the Strawberry YogurtPound Cake recipe was useful and interesting, you can share it with your friends or leave a comment.