Fresh strawberries, avocados and grapesare marinated in a honeyed citrus marinade and served arrangedatop a bed of watercress with a garnish of sliced brie cheeseor blue cheese crumbles.
Recipe: Strawberry WatercressSalad
1/2 cup each grapefruit juice and orangejuice
1/4 cup fresh lime juice
1/4 cup honey
2 pint baskets fresh California strawberries, stemmed
2 avocados, pitted, peeled and cut into wedges
1 cup stemmed seedless grapes
2 bunches watercress, trimmedSliced brie cheese or blue cheese crumblesfor garnishCrackers for accompaniment
Makes 8 servings.
Recipe and photograph provided courtesyCalifornia Strawberry Commission. ©2003 California StrawberryCommission. All rights reserved. Used with permission.
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